The key to this quick sauce is to avoid overcooking the tomatoes. It’s the fresh flavor that makes it!
- 3 slices bacon, cut into small pieces
- ½ large yellow onion, chopped small
- 28 oz can of crushed tomatoes
- 1 cup frozen green peas (approximately)
- Olive oil
- Salt and pepper
- 1 lb Pasta
Place a large pot of salted water over high heat. Bring to a boil and add pasta. Cook as directed on package.
Meanwhile, fry the bacon pieces in a large pan until cooked through.
Add chopped onion plus a small amount of olive oil and cook over medium heat until onion is translucent.
Add tomatoes and frozen peas. Bring to a boil then immediately turn burner to simmer.
Drizzle a small amount of cream into the sauce(to taste).
Season with salt and a generous amount of freshly ground black pepper.
Add cooked, drained pasta to the sauce, mix and serve with grated parmesan cheese.